Our Food
Not extravagance,
but a sense of place.
At Nishihoppo, we value local and seasonal ingredients, serving food that helps you unwind at the end of a day in the mountains.
Mountain Harvest
The mountain's first growth,
brought to the table.
Seasonal mountain vegetables and locally grown produce. Eating what is harvested here, in its season, is one of the closest ways to experience nature's cycle.
Local Ingredients
The gifts of Shinshu,
prepared with care.
From meat dishes to warming hot pots, we value both the satisfaction suited to a mountain stay and the natural flavor of each ingredient.
Food Philosophy
Eating, too,
is a way to understand our relationship with nature.
Choosing local produce and seasonal ingredients helps carry the landscape and the work of its producers into the next season. At Nishihoppo, food is not an accessory to the stay, but part of the experience that connects people with nature.